Foodie Friday: Eggrolls

Adam had been craving egg rolls this week. We had some a few weekends back at Curt and Robin's that Adam really liked, so we loosely followed that recipe this week. They turned out really well! I'm still partial to using the thread noodles instead of (or maybe in addition?) to the ground turkey/cabbage though. I missed those in these-

Ground turkey and cabbage egg rolls:

The filling with ground turkey, coleslaw mix and garlic

I'm the wrapper and Adam is the fryer