Foodie Friday on Saturday: Dinner at The Waterfront

This week's wonderful meal was actually last Friday night when we went to The Waterfront with my family to celebrate Adam's birthday. We started with some pan seared and marinated calamari. I was expecting a little more flavor, but it was still good.

My main course was Alaskan Day-Boat Halibut served with a winter savory taboulleh, caramelized leek, and cracked pepper aioli. It was a little weird but pretty good.

Adam's main course was the 16 oz Prime Ribeye with vegetables. He said it wasn't as good as the last time we were there (back in July) but still very tasty.

For dessert, Adam got a caramel mouse with butter pecan icecream for his birthday. Luckily for me, he shared. It was very yum.

Christine of course also needed a dessert. She got the "Elvis" it had bananas and peanut butter and other things I'm not sure of. It looked good but I didn't have a bite.

The best part of all though was sharing a nice meal with the fam. It doesn't happen very often!