On Black
Friday, we had breakfast at the hotel and then walked down to Canal
Street to get on the St. Charles Streetcar. We bought the one day pass
as we would be taking it a few times that day (pays for itself after two
rides).
The streetcar was already there, so we were lucky
(we didn't realize this until later when we weren't so lucky), and took
it over to the National World War II Museum.This museum is done very well. We started in the Atlantic Theater section and learned a lot about the war in Europe including a huge section on D-Day and Victory in Europe Day. Throughout the exhibit, there were little side rooms that had short videos; we took advantage of most of these. However, there was so much information that by the time we got to the Pacific Theater section, we were ready to be done. We completely skipped the building with the Boeing Center and movie Beyond All Boundaries (cost extra and was over an hour long).
You may be wondering, as we were, why the National World War II Museum would be in New Orleans of all places. Here's why -
We
took the streetcar back to Canal Street, and walked down to the Audubon
Aquarium of the Americas. The aquarium was okay. It seemed a little
rundown, and it didn't help that there were tons of running around
screaming and getting fingerprints all over the glass on all the tanks
(though they didn't look like they'd been cleaned in a while). We were
only there for an hour, and could have skipped it.
We saw some huge catfish,
Lionfish,
"Nemo" clownfish and sea anemone,
and an Albino alligator!
I loved watching the penguins,
and the fish with bulgy eyes that reminded me of Chester.
By 2, we were quite hungry, so we walked over to have lunch at Johnny's Po-Boys. The place was packed with a line out the door. We stuck it out though, and were rewarded with delicious food. Johnny's almost has an overwhelming variety of po'boys to select from. Adam choice a fried oyster po'boy, while I had a fried catfish po'boy. Yum. We also shared fries and a rootbeer.
Crawfish costume worn for a Mardi Gras Ball in the 70's.
before jumping on the shuttle back into the French Quarter at 4:45.
Before heading up to our room, we stopped at Southern Candymakers to pick up some pralines and tortues. Yum.We got traditional, chocolate and rum pralines.
Unfortunately, Adam
didn't really want to go to begin with, so combined with waiting
forever, he wasn't in the best mood. A beer didn't even help!
and huge oaks with lights were my favorite.
And of course I had to get a photo by the spiders to send to my mom!
Favorites:
Adam - po-boys for lunch and WWII Museum
Stef - Christmas lights at Celebration in the Oaks, penguins at the Aquarium




































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